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Hors d'oeuvres Recipes

Deviled Eggs

INGREDIENTS 1 dozen eggs 2 teaspoons dijon mustard 1/3 cup mayonnaise 1 Tbsp minced onion or shallot 1/4 teaspoon tabasco Salt and pepper Paprika DIRECTIONS1 First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at […]