Ingredients
- 2 bags Partridge farm stuffing (1 cubed & 1 classic)
- Chopped celery
- Chopped onions
- 2 lbs sausage
- Cranberries
- Apples
- Fresh parsley
- Turkey/chicken broth
- 1 stick of butter
- Salt and pepper
Instructions
1. Brown sausage
2. Chop onion and celery
3. Sauteé onion and celery with butter
4. Chop apples
5. Combine and mix everything when everything is dry
6. Add broth
7. Stuff turkey (not too full cause it expands)
8. Add more broth before baking the rest
9. Salt and pepper to taste
