Category: Hors d’oeuvres

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Hors d'oeuvres Recipes

Spinach and Artichoke Dip

Ingredients 2 large yellow onions 4 tablespoons (1/2 stick) butter 1/4 teaspoon olive oil 1/4 teaspoon cayenne pepper 1 teaspoon salt and 1/2 teaspoon pepper 3 cloves minced garlic 4 oz cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise, such as Duke’s 9 oz artichoke hearts 10 oz chopped spinach […]

Categories
Hors d'oeuvres Recipes

Deviled Eggs

INGREDIENTS 1 dozen eggs 2 teaspoons dijon mustard 1/3 cup mayonnaise 1 Tbsp minced onion or shallot 1/4 teaspoon tabasco Salt and pepper Paprika DIRECTIONS1 First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at […]