Category: Hors d’oeuvres
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Spinach and Artichoke Dip
Ingredients 2 large yellow onions 4 tablespoons (1/2 stick) butter 1/4 teaspoon olive oil 1/4 teaspoon cayenne pepper 1 teaspoon salt and 1/2 teaspoon pepper 3 cloves minced […]
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Deviled Eggs
INGREDIENTS 1 dozen eggs 2 teaspoons dijon mustard 1/3 cup mayonnaise 1 Tbsp minced onion or shallot 1/4 teaspoon tabasco Salt and pepper Paprika DIRECTIONS1 First hard boil […]
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